I’m finally getting around to writing this post several months after I actually made the dish, so my recollection of the details is a bit fuzzy.
- I roasted up a couple sheet pans of veggies – mushrooms, summer squash, broccoli, purple carrots, and butternut squash.
- I made a cheese sauce with way too much cheese.
- I boiled some pasta, your standard elbow macaroni noodle.
- I mixed the paste, veggies, and smoked tuna into the cheese sauce, which was difficult since I used too much cheese and the sauce was very thick.
- I baked the resulting mixture in the oven for a while at some temperature.
- We ate it, and it was good.
I loosely followed this recipe (scroll down past the author’s life’s story and you’ll find the ingredients and directions):