This one was pretty simple and unimaginative. I poured a carton of store-bought egg \nog into our Kitchenaid ice cream maker and let it run.
The ice cream turned out a bit on the hard side, which made it difficult to scoop, and it wasn’t very creamy. It also wasn’t quite sweet enough; some added sugar would have helped. If I try this again, I would probably make a batch of eggnog from scratch, going heavy on the nutmeg and adding extra sugar.