{"id":175,"date":"2018-10-15T12:23:19","date_gmt":"2018-10-15T19:23:19","guid":{"rendered":"http:\/\/edp.casadelospantalones.com\/?p=175"},"modified":"2019-04-08T16:43:13","modified_gmt":"2019-04-08T23:43:13","slug":"smoked-tuna-and-roasted-vegetable-baked-mac-cheese","status":"publish","type":"post","link":"http:\/\/edp.casadelospantalones.com\/?p=175","title":{"rendered":"Smoked Tuna and Roasted Vegetable Baked Mac & Cheese"},"content":{"rendered":"

I’m finally getting around to writing this post several months after I actually made the dish, so my recollection of the details is a bit fuzzy.<\/em><\/p>\n

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  1. I roasted up a couple sheet pans of veggies – mushrooms, summer squash, broccoli, purple carrots, and butternut squash.<\/li>\n
  2. I made a cheese sauce with way too much cheese.<\/li>\n
  3. I boiled some pasta, your standard elbow macaroni noodle.<\/li>\n
  4. I mixed the paste, veggies, and smoked tuna into the cheese sauce, which was difficult since I used too much cheese and the sauce was very thick.<\/li>\n
  5. I baked the resulting mixture in the oven for a while at some temperature.<\/li>\n
  6. We ate it, and it was good.<\/li>\n<\/ol>\n

    \"\"<\/p>\n

    I loosely followed this recipe (scroll down past the author’s life’s story and you’ll find the ingredients and directions):<\/p>\n

    Roasted Vegetable Macaroni and Cheese<\/a><\/p><\/blockquote>\n